Wedding cakes

When it comes to choosing a wedding cake, couples are no longer limited to the plain white fruit with white icing.  Bespoke designs can reflect every detail of your theme, from personalised cake toppers that resemble the bride and groom to elaborate marzipan flowers in the colours of your choice.

The French croquemboche is a spectacular mountain of profiteroles that will certainly give your wedding the wow factor.  The word croquemboche describes the puff being eaten and the hard caramel breaking in your mouth.

You could also opt for a chocolate fountain, literally a fountain of melted chocolate for dipping.  You can dip anything from shortbread to strawberries, so almost every guest will have something to nibble on.

Finally, if neither of you have a sweet tooth, you could go for something totally different.  A cake made from tiers of cheese and decorated with grapes would be unique and unforgettable, but be warned it might well horrify your future mother in law!

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